Changchun Dacheng lndustrial Group International Trade Co., Ltd.
トウモロコシ食の食事は、押したり浸出したりした後の油の原料抽出、トウモロコシの急勾配を加え、胚乳タンパク質の含有量を改善したため、取得したドライチューブバンドルで乾燥した後の副胚の副産物です。栄養素は大豆の食事に匹敵する可能性があり、動物飼料の主な原材料です。
|
Ingredient |
Standard |
|
Protein |
≥18.0% (W.B) |
|
Fiber |
≤ 12.0%(D.B) |
|
Moisture |
≤ 12.0% |
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